The Director of the Center of Escoffier Culinary Training dr. Hafsa Al Gharib said that she seeks to achieve her ambition to raise the proportion of Bahrainis in the hospitality and catering sectors. She stressed that the cooperation of all concerned parties will facilitate the application of ambition and raises the ratio from 2% to 20% in years.
Dr. Gharib made the remarks on the sidelines of the signing of the Agreement with Daily Public Relations for managing the Center's media activities.
Dr. Al Gharib has established a specialized training center in the field of food and hospitality catering to provide the promising sector Bahraini specialized and qualified workers. "The Bahranization rate in the hospitality sector is 2%, and to contribute to raising the percentage in the sector that provides a lot of job opportunities. Escoffier Culinary Training Center has been opened with many professional organizations both at home and abroad and official bodies responsible for training and employment To achieve my ambition to raise the ratio to 20% in a short period ».
She stressed that the ambition is possible to verify all together, pointing to the Omani experience, which raised the percentage of Omanis working in the hospitality sector to 80%.
The CEO of Daily Public Relations Mahmoud Al-Nasheet expressed his happiness to take over the media and public relations activities of the center, which aspires to boost the labor market with distinct Bahrainis. “Daily will use it expertise to highlight the Center's activities and to introduce its objectives. And I appreciate the great confidence of Dr. Hafsa Al Gharib and Escoffier Culinary and we will strive to provide the best to contribute to the achievement of the center ambition and raise the proportion of Bahrainis working in the hospitality sector.” Al Nasheet stated.
"We are delighted to take a role in the training and employment sectors, especially with government initiatives that encourage diversification of the economy within the 2030 Vision."
Under the agreement, Daily will manage the media operations, including digital media, and organize contacts with other media organizations and public relations services of the Escoffier Culinary Training Center.